Formulation and quality characterization of soy milk based dietary ice cream with the incorporation of probiotics and utilization, of fruit waste as a functional ingredient Journal title: International Journal for Modern Trends in Science and Technology Authors: Ashwini H D, Sanjana V, Dr.Sathish G J, Sandeepa D N, Ajay K R and Sneha B S Subject(s): Engineering, Materials Science, Literature
Impact Change Climate on the Milk Production in the Dairy Goats Journal title: International Journal of Zoology and Animal Biology Authors: Yamani HA* and Koluman N Subject(s): Zoology and Animal Science
Bioprospecting of Marine Fungi for Production of Extracellular Protease Journal title: International Journal of Current Science Research and Review Authors: Mallika dondapati, Lilly pushpam dara, Madhavi Jattavathu, Subject(s): Agricultural Science, Plant Sciences, Economic Development, Technological Change and Growth, Medical Education , Business, Commercial, Consumer and Financial Law, Mathematical Modelling and Industrial Mathematics, Philosophy of the Social Sciences, Humanities, Multidisciplinary, Psychology, Multidisciplinary, Engineering, Multidisciplinary, Materials Science, Multidisciplinary
CHARACTERISTICS OF PHOSPHORUS DECOMPOSITION AND ORGANIC ACID SYNTHESIS OF DAIRY FERMENTING BACTERIA Journal title: International scientific journal Science and Innovation Authors: Kamalova Kh., Qutliyeva G.J., Turayeva B.I. Subject(s): Archaeology, Arts and Literature, Biological Sciences, Chemistry, Computer and Information Science, Economics, Education, Humanities, Law, Linguistics, Mathematics, Medicine, Philosophy, Physics, Psychology, Social Sciences, Architecture, Agricultural Science
Dietary Milk Consumption and the Pesticide Residues Exposure from Pasteurized and UHT samples Journal title: Advances in Clinical Toxicology Authors: Ciscato CHP*, Barbosa CM, Gebara AB and Ozawa KS Subject(s): Toxicology
