Highlight the Diseases Generated by Food Pathogens: A Review

Journal title: International Journal of Current Science Research and Review

Authors: Hanan Abdullah Ali,

Subject(s): Agricultural Science, Plant Sciences, Economic Development, Technological Change and Growth, Medical Education , Business, Commercial, Consumer and Financial Law, Mathematical Modelling and Industrial Mathematics, Philosophy of the Social Sciences, Humanities, Multidisciplinary, Psychology, Multidisciplinary, Engineering, Multidisciplinary, Materials Science, Multidisciplinary

The Determination of Mycotoxins in the Composition of Walnut (Juglans Regia L.) Fruits Cultivated in Different Geographical Regions of Uzbekistan by High–Performance Liquid Chromatography Method and Their Comparative Analysis

Journal title: International Journal of Current Science Research and Review

Authors: A.A. Tojikulov, Kh.Kh. Kushiev, T.A. Djuraev, U.M. Shapulatov

Subject(s): Agricultural Science, Plant Sciences, Economic Development, Technological Change and Growth, Medical Education , Business, Commercial, Consumer and Financial Law, Mathematical Modelling and Industrial Mathematics, Philosophy of the Social Sciences, Humanities, Multidisciplinary, Psychology, Multidisciplinary, Engineering, Multidisciplinary, Materials Science, Multidisciplinary

Mycotoxins Adsorbents in Food Animal Production

Journal title: Journal of Agronomy, Technology and Engineering Management

Authors: Nikola Puvača, Dragana Ljubojević Pelić, Vincenzo Tufarelli

Subject(s): Engineering, Agricultural Science, Management and Marketing

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