In vitro antibacterial activity of Myrtuscommunis L. against Morganella morganii Journal title: International Research Journal of Applied and Basic Sciences Authors: Mohammad Bokaeian| Infectious Diseases and Tropical Medicine Research Center, Zahedan University of... Subject(s): Public Health and Community Medicine
The Seasonal Variation of Polyphenolic Compounds and Antioxidant activity of Myrtus communis L. in Iran Journal title: International Journal of Farming and Allied Sciences Authors: Raheleh Mirzaee and Sharareh Najaļ¬an Subject(s): Agricultural Science, Biochemistry, Plant Sciences, Soil Sciences, Zoology and Animal Science, Agricultural Economics
Phenolic contents of myrtle (Myrtus communis L.) fruits Journal title: Horticultural Studies Authors: Subject(s): Agricultural Science, Food Science and Technology, Plant Sciences, Nutrition and Metabolism
Antioxidant and Antidiabetic Activity of Aqueous Extract of Myrtus Communis L. Berries on Streptozotocin-Induced Diabetic Rats Journal title: IOSR Journal of Pharmacy and Biological Sciences (IOSR-JPBS) Authors: Galip Mesut Demir1, , Mine Gulaboglu1, Ahmet Gokhan Aggul2 ,, Nurcan Kilic Baygutalp1, Dogukan Canay... Subject(s):
