Fennel Essential Oil Prevents Cytotoxicity and Genotoxicity Induced by Triflumuron in Two Human Cell Lines Journal title: Advances in Clinical Toxicology Authors: Timoumi R*, Amara I, Salem IB, Annabi E, Souid G, Bennour EE, Zaied C and Abid-Essefi S Subject(s): Toxicology
Animal Biomedicine Controls Root Knot Disease in Lentil Callus Culture: Enriched Advanced Clinical Toxicology Socio Economy Science Technology Communication by Preventing 21st Century COVID-19 Like Pandemic Diseases Journal title: Advances in Clinical Toxicology Authors: Datta SC* Subject(s): Toxicology
Effect of chitosan addition on the inhibition of lipid oxidation in ground pork Journal title: Journal of Food Science and Gastronomy Authors: Jorge Cruz, Mario A. García, Nilia de la Paz Subject(s): Chemistry, Biochemistry, Food Science and Technology, Materials Science, Coatings & Films, Nutrition & Dietetics
Natural colorants in the food industry: the role of anthocyanins and their spray drying process Journal title: Journal of Food Science and Gastronomy Authors: Daliannis Rodríguez Subject(s): Chemistry, Biochemistry, Food Science and Technology, Materials Science, Coatings & Films, Nutrition & Dietetics
Effect of the addition of American cinnamon essential oil (Ocotea quixos) on the water vapor permeability of chitosan films Journal title: Journal of Food Science and Gastronomy Authors: Inalvis Escalante, Flor M. Fon-Fay, Jorge A. Pino Subject(s): Chemistry, Biochemistry, Food Science and Technology, Materials Science, Coatings & Films, Nutrition & Dietetics
Optimization of the hydroalcoholic extraction process of oregano (Origanum vulgare L.) Journal title: Journal of Food Science and Gastronomy Authors: Sixto A. Gavilanez, Jaime O. Rojas Subject(s): Chemistry, Biochemistry, Food Science and Technology, Materials Science, Coatings & Films, Nutrition & Dietetics
Comprehensive analysis of bee honey: from chemical composition to sensory characterization Journal title: Journal of Food Science and Gastronomy Authors: Daliannis Rodríguez, Edwin R. Cevallos Subject(s): Chemistry, Biochemistry, Food Science and Technology, Materials Science, Coatings & Films, Nutrition & Dietetics
The Status of the Category of Comparison in Modern Linguistic Research Journal title: Scientific Work Authors: Samira Gasimova Subject(s): Arts and Literature, Astronomy/Astrophysics/Space Science, Biological Sciences, Computer and Information Science, Electrical and Electronic Engineering, Engineering, Humanities, Linguistics, Mathematics, Medicine, Literature, Agricultural Science
