Effect of Dehulling and Splitting on Nutritional, Organoleptic Quality, and Storage Stability of Cowpea (Vigna unguiculata (L). Walp) Journal title: Current Journal of Applied Science and Technology Authors: Shweta Suri, Anuradha Dutta, Y. V. Singh, R. S. Raghuvanshi, Sanjeev Agrawal Subject(s):
Incorporation of Ricinodendron heudolotti Meal into Blends of Wheat and Precooked Taro Flour for Production of Nutrient Dense Biscuits Journal title: Indian Journal of Nutrition Authors: Edith N. Fombang Subject(s):
Appraisal of Fura Processing and Consumption Pattern in Ankpa Local Government Area, Kogi State, Nigeria Journal title: Indian Journal of Nutrition Authors: Yusufu Peter A wodi Subject(s):
Tetrapleura tetraptera Taub- Ethnopharmacology, Chemistry, Medicinal and Nutritional Values- A Review Journal title: Journal of Pharmaceutical Research International Authors: Simeon K. Adesina, Ezekiel O. Iwalewa, Imoh I. Johnny Subject(s):
Effectiveness of Rural Waste Materials as Natural Fertilizers on Sustainable Soil Fertility and Productivity in Myanmar Journal title: International Journal of Plant & Soil Science Authors: Phyu Phyu Myint, May Thu Soe, War War Aung Subject(s):
Effect of Temperature on Nutritive value on Wheat grain infested with A. flavus Journal title: Scholars Academic Journal of Biosciences Authors: Pankaj Kumar, Amod Kumar, A.K Roy Subject(s):
Food Processing and Impact on Nutrition Journal title: Scholars Journal of Agriculture and Veterinary Sciences Authors: Rameen Devi Subject(s):
Effect of storage time and temperature on the nutritional quality of commercial orange jam Journal title: SDRP Journal of Food Science & Technology Authors: H. LOUAILECHE Subject(s):
Nutritional and Physical Characteristics Evaluation of Biscuit from FermentedBambara Nut and Wheat Flour Journal title: Haya: The Saudi Journal of Life Sciences Authors: B.F. Olanipekun, O.O. Ola, O.E. Adelakun, O.J. Oyelade, A.O. Abioye Subject(s):
AN EVALUATION OF THE NUTRITIONAL VALUE OF RICOTTA SOLD ON THE POLISH MARKET Journal title: Folia Pomeranae Universitatis Technologiae Stetinensis Agricultura Alimentaria Piscaria et Zootechnica Authors: Krzysztof SIEMIANOWSKI, Elżbieta TOŃSKA, Dorota MICKIEWICZ, Jerzy SZPENDOWSKI Subject(s):
Centesimal composition of corn Crioulo collected in localities of the state of Paraíba, Brazil Journal title: Revista Verde de Agroecologia e Desenvolvimento Sustentável Authors: Dualyson da Silva Santos, Shirley Santos Monteiro, Emmanuel Moreira Pereira, Fillipe Silveira Marini... Subject(s):
EVALUATION OF NEW STRAWBERRY LINES FOR FRUIT QUALITY TRAITS Journal title: Periódico Tchê Química Authors: Subject(s): Chemistry, Engineering, Mathematics, Medicine, Physics, Pharmacy, Biology, Agricultural sciences
EMMER WHEAT - AN ETHIOPIAN PROSPECTIVE: A SHORT REVIEW Journal title: Annals. Food Science and Technology Authors: Subject(s):
A REVIEW OVER THE BENEFITS OF FLAX SEEDS - A MAGICAL MEDICINE Journal title: World Journal of Pharmaceutical and life sciences Authors: Dr. Sharuti Sarin Subject(s):
Evaluation of the nutritional quality of Kuli-kuli (Peanut cake) produced from Melon seeds and Groundnut Journal title: International Journal of Science and Innovative Research Authors: Solomon Achimugu*1 and Judith C. Okolo2 Subject(s): Biological Sciences, Computer and Information Science, Management Information Systems, Data Communication and Networks
