Effects of Osmotic Pre-Drying Treatments, Duration and Drying Temperature on Some Nutritional Values of Tomato Fruit Journal title: Academic Research International Authors: P. A. Idah, O. I. Obajemihi Subject(s):
IMPACT OF PROCESSING ON NUTRITIONAL AND ANTINUTRITIONAL FACTORS OF LEGUMES: A REVIEW Journal title: Annals. Food Science and Technology Authors: Subject(s):