Nutritional and Antioxidant Characterization of Blanched Leafy Vegetables Consumed in Southern Côte d’Ivoire (Ivory Coast) Journal title: Biotechnology Journal International Authors: L. T. Zoué, F. C. Acho, S. L. Niamké Subject(s):
Consumer behavior and knowledge on organic vegetables in Cyprus Journal title: Food Research Authors: A. Chrysargyris, P. Xylia, Y. Kontos, M. Ntoulaptsi, N. Tzortzakis Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology
Breed Effects on Nutritive Value, Carcass and Non-carcass Components of Spent Hens of Nigeria Region Journal title: Annual Research & Review in Biology Authors: Fajemilehin Samuel Oladipo Kolawole Subject(s):
PHYSICAL EVALUATION, PROXIMATE ANALYSIS AND ANTIMICROBIAL ACTIVITY OF MORUS NIGRA SEEDS Journal title: International Journal of Pharmacy and Pharmaceutical Sciences Authors: Rishi Kumar Shukla, Deepak Painuly, Abha Shukla, Vineet Kumar, Jashbir Singh, Anirudh Porval, Swati... Subject(s):
