ISOLATION AND CHARACTERIZATION OF POTENTIAL PROBIOTICS FROM FERMENTED RAGI (ELEUSINE CORACANA) Journal title: International Journal of Pharmacy and Pharmaceutical Sciences Authors: Priscilla Mercy Anitha D, Periyar Selvam Sellamuthu, Seema A Kulkarni Subject(s):
EFFECTS OF MAIZE EXTRACT AND LOCUST BEANS EXTRACT (PROBIOTICS) ON THE GROWTH PERFORMANCE OF BROILER CHICKENS Journal title: Annals. Food Science and Technology Authors: Subject(s):
INFLUENCE OF STARTER CULTURES ON THE ACIDITY AND SENSORY CHARACTERISTICS IN PROBIOTIC YOGHURT Journal title: Annals. Food Science and Technology Authors: Subject(s):
STUDIES ON SUITABILITY OF INCORPORATING PROBIOTICS IN MANGO-BASED KULFI- A POPULAR INDIAN FROZEN DESSERT Journal title: Annals. Food Science and Technology Authors: Subject(s):
Effects of different probiotic bacteria on growth, body composition, immune response and hematological parameters of rainbow trout (Oncorhynchus mykiss) under sublethal water temperature Journal title: Marine Science and Technology Bulletin Authors: Irfan Selcuk Yazici, Olcay Hisar, Sevdan Yilmaz, Murat Yigit Subject(s): Limnology, Marine Biology, Zoology and Animal Science, Oceanography, Climate Change, Fisheries , Law of the Sea/Maritime Law, Naval Science, Water Resources, Anatomy & Morphology, Marine & Freshwater Biology, Engineering, Ocean
Anthropometric study on the role of yogurt fermented with Lactobacillus bulgaricus and Bifidobacterium animalis subsp. lactis in the prevention and treatment of obesity and related diseases Journal title: Anthropological Researches and Studies Authors: Svetoslav Handjiev, Aneliya Kuzeva Subject(s):
Evacuation of Fish meal using Soy protein and Carbohydrate sources in diets of Tilapia mossambicus and its physiological alterations Journal title: Journal of Research in Biology Authors: Radhakrishnan Arthi Manju, Haniffa MA, Ramesh U Subject(s):
Probiotics for Health Benefits: The Regulatory Concerns and Suggestive Roadmap Journal title: Biomedical Journal of Scientific & Technical Research (BJSTR) Authors: Ashish Baldi Subject(s):
Deproteinated Cheese Whey Medium for Biomass Production of Probiotic Lactobacillus helveticus MTCC 5463 Journal title: International Journal of Current Microbiology and Applied Sciences (IJCMAS) Authors: Sal ma, J.B. Prajapati, Subrota Hati, V. Sreeja, Jigar Trivedi Subject(s):
Caries Research in the Modern Era… Where Are We Now? A Review. Journal title: IOSR Journal of Dental and Medical Sciences (IOSR-JDMS) Authors: Nokku Praveena Subject(s):
Standardization and Evaluation of Probiotic Shrikhand Journal title: International Journal of Current Microbiology and Applied Sciences (IJCMAS) Authors: R. Sivasankari, G. Hemalatha, S Kanchana, T. Umamaheswari Subject(s):
IN VITRO STUDY ON RELEASE OF BIOACTIVE ANTIMICROBIAL COMPOUNDS FROM DAIRY PRODUCTS BY CERTAIN PROMISING PROBIOTIC LACTOBACILLUS STRAINS Journal title: International Journal of Pharmacy and Pharmaceutical Sciences Authors: Debapriya Mohanty, Manish Ranjan Saini, Swati Mohapatra Subject(s):
SUSTAINABILITY OF THE PROBIOTIC LACTOBACILLUS CASEI IN FORTIFIED INDIAN MILK CAKES UNDER DIFFERENT PRESERVATION CONDITIONS-EFFECTS OF CO-IMMOBILIZATION OF L. CASEI AND COMMERCIAL PREBIOTIC INULIN (CHICORY BASED) AND MILLET INULIN Journal title: International Journal of Pharmacy and Pharmaceutical Sciences Authors: Debolina Banerjee, Puja Bag, Ranjana Chowdhury, Pinaki Bhattacharya Subject(s):
EVALUATION OF PROBIOTIC AND ANTIMICROBIAL PROPERTIES OF LACTOBACILLUS STRAINS ISOLATED FROM DAIRY PRODUCTS Journal title: International Journal of Pharmacy and Pharmaceutical Sciences Authors: Debapriya Mohanty, Pratima Ray Subject(s):
PREBIOTIC INFLUENCE OF PLANTAGO OVATA ON FREE AND MICROENCAPSULATED L. CASEI–GROWTH KINETICS, ANTIMICROBIAL ACTIVITY AND MICROCAPSULES STABILITY Journal title: International Journal of Pharmacy and Pharmaceutical Sciences Authors: Ashwiny Pandey, Sharmistha Samanta (koruri), Ranjana Chowdhury, Pinaki Bhattacharya Subject(s):
