Comparative Study on Nutritional Composition of Oyster Mushroom (Pleurotus ostreatus Fr.) Cultivated on Different Sawdust Substrates Journal title: Bioresearch Communications Authors: Subject(s): Biological Sciences
Effect of Different Sawdust Substrates on the Growth, Yield and Proximate Composition of White Oyster Mushroom (Pleurotus ostreatus) Journal title: Bioresearch Communications Authors: Subject(s): Biological Sciences
Physiochemical Properties and Meat Quality Parameters of Wild Boar Meat: A Review Journal title: International Journal of Engineering and Management Research Authors: Subject(s):
Comparative evaluation of the nutritional quality of male versus female freshwater Mud Eel, Monopterus cuchia Journal title: Bioresearch Communications Authors: Subject(s): Biological Sciences
Effect of cowpea flour inclusion on the storage characteristics of composite wheat-cowpea bread Journal title: Journal of Agricultural and Crop Research Authors: Alimi J. P, Shittu T. A, Oyelakin M. O, Olagbaju A. R, Sanu F. T, Abel O. O, Ogundele B. A, Ibitoye... Subject(s): Agricultural Science
Survey for the composition of some common spices cultivated in Nigeria Journal title: Journal of Agricultural and Crop Research Authors: Ameh G. I, Ofordile E. C, Nnaemeka V. E Subject(s): Agricultural Science
Evaluation of changes in proximate composition of Bacteriocin supplemented Prawn Journal title: Journal of Research in Biology Authors: Karthick Raja Namasivayam S, Sivasubramanian S, Prakash P Subject(s):
EFFECTS OF SOME PROCESSING METHODS ON ANTINUTRITIONAL, FUNCTIONAL AND PASTING CHARACTERISTICS OF Detarium microcarpum SEED FLOURS Journal title: Annals. Food Science and Technology Authors: Subject(s):
NUTRITIONALLY AND MEDICINALLY IMPORTANT COMPOUNDS IN THE FLOWER OF XANTHOSOMA SAGITTIFOLIUM (L) SCHOTT (YELLOW FLESH CULTIVAR) Journal title: Annals. Food Science and Technology Authors: Subject(s):
THE COMPARISON OF PROXIMATE COMPOSITION, FATTY ACIDS AND FAT-SOLUBLE VITAMINS CONTENT OF THE BLACK SEA SPRAT (SPRATTUS SPRATTUS L.) DURING CATCHING SEASONS Journal title: Annals. Food Science and Technology Authors: Subject(s):
QUALITY CHARACTERISTICS OF BISCUITS PRODUCED FROM COMPOSITE FLOURS OF WHEAT, CORN, ALMONDAND COCONUT Journal title: Annals. Food Science and Technology Authors: Subject(s):
NUTRITIONAL QUALITY AND SENSORY ACCEPTABILITY OF FERMENTED BREADFRUIT – PIGEON PEA BASED CUSTARD Journal title: Annals. Food Science and Technology Authors: Subject(s):
EFFECTS OF SOME SELECTED STARTERS ON THE NUTRITIONAL COMPOSITION OF A NIGERIAN FERMENTED BEVERAGE, ‘AGADAGIDI’ Journal title: Annals. Food Science and Technology Authors: Subject(s):
FORMULATION OF INSTANT HERBAL PORRIDGE MIXTURES FROM RANAWARA (Cassia auriculata Linn) LEAVES Journal title: Annals. Food Science and Technology Authors: Subject(s):
DEVELOPMENT AND EVALUATION OF RICE COOKIES Journal title: Annals. Food Science and Technology Authors: Subject(s):
