Sensory Qualities of sesame oil, palm olein and the blend of them during frying of potato chips Journal title: International Journal of Farming and Allied Sciences Authors: Dorin Bakhtiary ,Simin Asadollahi and Seyed Ali Yasini Ardakani Subject(s): Agricultural Science, Biochemistry, Plant Sciences, Soil Sciences, Zoology and Animal Science, Agricultural Economics
Investigation on the Use of Palm Olein as Lubrication Oil Journal title: Leonardo Electronic Journal of Practices and Technologies Authors: A. HASSAN, M. ABOLARIN, U. RATCHEL Subject(s):
Palmitic Acid: Myths and Reality or Once Again about Features of Fatty Components of Breast Milk Substitutes Journal title: Здоров`я дитини Authors: O.Yu. Belousova Subject(s):
The Effects of Kolaviron on the Atherogenic Propensity of Nigeria Local Edible Oils in Male Wistar Rats Journal title: Journal of Pharmaceutical Research International Authors: Olulola Olutoyin Oladapo, Oluwafemi Majeed Quadri, Kehinde Ojora, Rotimi Sunday Ajani Subject(s):
Performance of Green Tea Leaves Methanolic Extract in Stabilizing Refined, Bleached and Deodorized Palm Olein during Storage at Frying Temperature Journal title: European Journal of Nutrition & Food Safety Authors: Fabrice Tonfack Djikeng, Hilaire Macaire Womeni, Enti Anjaneyulu, Gires Teboukeu Boungo, Mallampalli... Subject(s):
Effects of Palm Oil Fractions on the Aortic Cell of Wistar Rats: A Pilot Study of the Histochemical Evaluation Journal title: Journal of Advances in Biology & Biotechnology Authors: Samsudeen G. Ojuolape, Quadri O. Mojeed, M. Sanni Muritala Subject(s):
Effect of sunlight on the physicochemical properties of refined bleached and deodorized palm olein Journal title: Food Research Authors: F. Tonfack Djikeng, H.M. Womeni, M.S.L. Karuna, B.V.S.K. Rao, R.B.N. Prasad Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology
