Preparation of triticale flour by ion-ozone treatment for pasta quality improvement Journal title: Восточно-Европейский журнал передовых технологий Authors: Gulnur Daribayeva, Gazibek Omarovich Magomedov, Bauyrzhan Iztaev, Nurshash Zhexenbay, Bakyt Tyussyup... Subject(s):
ECONOMIA DO TERCEIRO MUNDO E A BUSCA POR PASTAGENS MAIS VERDES NO DESERTO: FOCO NA NIGÉRIA E SEUS VIZINHOS Journal title: Brazilian Journal of African Studies Authors: Emmanuel Osewe Akubor Subject(s): Social Sciences
Modification of Rice Noodle Physical, Cooking Properties and Microstructure through Xanthan Gum and Moisture Control Journal title: International Journal of Current Science Research and Review Authors: Nur Aulia Ramadhani, Simon Bambang Widjanarko, Shao-Yang Hu, Jenshinn Lin, Subject(s): Agricultural Science, Plant Sciences, Economic Development, Technological Change and Growth, Medical Education , Business, Commercial, Consumer and Financial Law, Mathematical Modelling and Industrial Mathematics, Philosophy of the Social Sciences, Humanities, Multidisciplinary, Psychology, Multidisciplinary, Engineering, Multidisciplinary, Materials Science, Multidisciplinary