Establishing temperature and time factors for the post-pasteurization of gourmet meat products Journal title: Восточно-Европейский журнал передовых технологий Authors: Lydmila Vinnikova, Olha Synytsia, Halyna Shlapak, Nadiia Azarova, Oleg Glushkov Subject(s):
Effect of Pasteurization on Chemical and Functional Properties of Xoconostle (Opuntia joconostle) Juice Journal title: Journal of Food Quality and Hazards Control Authors: S.I. Gómez-Covarrubias, F. Rivera-Cabrera, J.I. Mendoza-Gastelum, V.H. Oidor-Chan, R.C. Aarland, F.... Subject(s): Agricultural Science, Food Science and Technology
Extraction and Evaluation: The Viability of the Three Varieties of Banana (Musa Paradisiaca) Exocarps as Potential Sources of Acetic Acid Journal title: American Journal of Life Science and Innovation (AJLSI) Authors: Jeffry M. Saro Subject(s): Biological Sciences, Innovation