EFFECT OF GARIFICATION (ROASTING) DURATION ON THE QUALITY CHARACTERISTICS OF CASSAVA GARI Journal title: Annals. Food Science and Technology Authors: Stephen Olanrewaju Arinola Subject(s):
Quality Evaluation of Millet-Based Fura Powder Supplemented with Bambara Groundnut Journal title: International Journal of Food Science, Nutrition and Dietetics (IJFS) Authors: Adebayo-Oyetoro Abiodun O Subject(s):
Evaluation of Proximate, Pasting and Sensory Properties of Complementary Food from Millet and Firm Ripe Pawpaw Flour Blends Journal title: Indian Journal of Nutrition Authors: Egwujeh S Subject(s):
Evaluation of the Phytochemical Composition and Pasting Characteristics of African Locust Bean Pulp Flour, Wheat Flour and Blends Journal title: Asian Journal of Biotechnology and Bioresource Technology Authors: P. I. Akubor, J. O. Onuh, C. O. Orishagbemi Subject(s):
Morphology, Functional and Pasting Properties of Ginger Starches Prepared by Four Different Drying Methods Journal title: Journal of Pharmaceutical Research International Authors: Bamiro O. Adebowale, Bakre Lateef Gbenga, Faleye Yewande Subject(s):
Effect of cowpea flour inclusion on the storage characteristics of composite wheat-cowpea bread Journal title: Journal of Agricultural and Crop Research Authors: Alimi J. P, Shittu T. A, Oyelakin M. O, Olagbaju A. R, Sanu F. T, Abel O. O, Ogundele B. A, Ibitoye... Subject(s): Agricultural Science
EFFECT OF PROTEIN ENRICHMENT ON PROXIMATE COMPOSITION, FUNCTIONAL AND PASTING CHARACTERISTICS OF CASSAVA “LAFUN” Journal title: Annals. Food Science and Technology Authors: Subject(s):
QUALITY EVALUATION OF MAIZE SNACKS FORTIFIED WITH BAMBARA GROUNDNUT FLOUR Journal title: Annals. Food Science and Technology Authors: Subject(s):
CHEMICAL COMPOSITION, COLOUR, FUNCTIONAL AND PASTING PROPERTIES OF ORANGE-FLESHED SWEET POTATO, PLEUROTUS TUBERREGIUM SCLEROTIUM AND THEIR FLOUR BLENDS Journal title: Annals. Food Science and Technology Authors: Subject(s):
INFLUENCE OF DRYING METHODS ON PHYSICO-CHEMICAL, CHEMICAL AND PASTING PROPERTIES OF CHIPS OF DIFFERENT CASSAVA VARIETIES Journal title: Annals. Food Science and Technology Authors: Subject(s):
FORTIFYING EFFECTS OF SORGHUM OGI WITH COCOA POWDER ON NUTRITIONAL, PASTING AND ORGANOLEPTIC PROPERTIES Journal title: Annals. Food Science and Technology Authors: Subject(s):
COMPARISON OF PHYSICOCHEMICAL, THERMAL, PASTING AND MORPHOLOGICAL PROPERTIES OF WEED RICE AND RICE STARCHES Journal title: International Journal of Pharmaceutical Sciences and Research (IJPSR) Authors: V. Sharma et al. Subject(s):