Investigation of Qualitative and Quantitative Effects of Drought and Salinity Stress on the Pennyroyal Plant Journal title: International journal of Advanced Biological and Biomedical Research Authors: Mansoor Saljooghian Pour| Islamic Azad University, Iranshahr Branch, Department of Agriculture, Iran... Subject(s): Biological Sciences, Biochemistry, Microbiology, Molecular Biology, Anatomy, Physiology
Evaluating the Anti Microbial Effects of the Extract from 3 Plants (Thyme, Pennyroyal, Savory) On Spore Growth, Spore Elimination and Growth of Bacillus Cereus Journal title: International Journal of Research in Chemistry and Environment (IJRCE) Authors: Mehrdad Mimarian, Ali Toolabi, Khanjani Narges, Batol Jalalkamali Subject(s):
Comparison of anti-Candida activity of thyme, pennyroyal, and lemon essential oils versus antifungal drugs against Candida species Journal title: Jundishapur Journal of Microbiology Authors: Saeid Mahdavi Omran, Seddighe Esmailzadeh Subject(s): Biological Sciences, Microbiology
Laboratory study of anticandidal activity of thyme, pennyroyal and lemon essential oils by micro dilution method Journal title: Jundishapur Journal of Microbiology Authors: Saeid Mahdavi Omran, Seddigheh Esmaeilzadeh, Zahra Rahmani Subject(s): Biological Sciences, Microbiology
Measurement of Phenolic Content and Antioxidant Capacity of Pennyroyal (Mentha pulegium L.) and Microalgae Spirulina platensis Extracted by Steeping, Ultrasonic and Microwave Methods Journal title: Journal of Food Processing & Technology Authors: Delfan P, Mortazavi A, Rad AHE, Zenoozian MS Subject(s):
