The Use of Probiotics in the Fermentation Process of Feed (Silage) for Conservation of Timor Deer (Cervus Timorensis) by the Empowerment Group of Timor Deer Breeders (Mammettang) in Cakura Village Journal title: International Journal of Multidisciplinary Research and Analysis Authors: Andi Ade Ula Saswini, Muh. Haris, Taufiq Hidayat Subject(s): Biological Sciences, Economics, Education, Engineering, Mathematics, Social Sciences, Technological Change, Health science