Implementing Maltodextrin, Polydextrose and Inulin in Making a Synbiotic Fermented Dairy Product Journal title: Microbiology Research Journal International Authors: Gehan H. Bisar, Kh. El-Saadany, A. Khattab, Wedad M. El-Kholy Subject(s):
Formulation of Low Calorie Multigrain Cookies Using Sugar Replacer (Palm Candy) and Fat Replacer (Polydextrose) and Assessment of Physical and Sensory Parameters of Formulated Cookies Journal title: International Journal of Agricultural Science and Research (IJASR) Authors: Indumathi .P, Saravankumar . R Subject(s):
