Incidence of Potassium Sorbate in Doogh (Iranian Yoghurt Drink) Produced in West Azerbayjan Province of Iran Journal title: International journal of Advanced Biological and Biomedical Research Authors: Amir Rahimirad| Food & Hygiene Control Laboratory, Deputy for Food & Drug, Urmia University of Medic... Subject(s): Biological Sciences, Biochemistry, Microbiology, Molecular Biology, Anatomy, Physiology
Evaluating the use of preservatives and the effect of carbonation on the physicochemical and microbiological stability on coconut water Journal title: Journal of Food Processing & Beverages Authors: José de Assis Fonseca Faria Subject(s):
ESTIMATED DAILY INTAKE AND EXPOSURE OF SODIUM BENZOATE AND POTASSIUM SORBATE THROUGH FOOD PRODUCTS IN SCHOOL CHILDREN OF TIRUPATI, INDIA Journal title: International Journal of Pharmacy and Pharmaceutical Sciences Authors: M Vivek Reddy, G Aruna, S Angala Parameswari, B Haseena Banu, P Jayachandra Reddy Subject(s):
