Selenuim-enriched probiotic fermented milk drink (DOOGH): characteristics and survival microorganisms Journal title: International journal of Advanced Biological and Biomedical Research Authors: Ehsan Chavoshi| Department of Food Science and Technology,Aras international campus, University of T... Subject(s): Biological Sciences, Biochemistry, Microbiology, Molecular Biology, Anatomy, Physiology
DENITRIFICATION OF DRINKING WATER BY USING PROBIOTIC BACTERIA Journal title: Мікробіологія і біотехнологія Authors: P.I. Gvozdyak, O.V. Sapura Subject(s):
Influence of soy-corner ratio in the nutrient medium on the growth of probiotic culture Journal title: Бюллетень науки и практики Authors: V. Shishkin, G. Shishkina Subject(s): Technology
