Quality improvement of traditional rice liquor (srasor) processing in Takeo Province, Cambodia Journal title: Food Research Authors: Chay Chim, E.I. Dizon, F.B. Elegado, C. Norng, W.A. Hurtada, L.C. Raymundo Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology
Bacteriophages and their applications Journal title: Food Research Authors: T.Y. Thung, E. Lee, J.M.K.J.K Premarathne, Nurzafirah M., C.H. Kuan, Elexson N., Malcolm T.T.H., C.Y... Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology
Physicochemical characterization of jack bean (Canavalia ensiformis) tempeh Journal title: Food Research Authors: N. Andriati, S. Anggrahini, W. Setyaningsih, I. Sofiana, D.A. Pusparasi, F. Mossberg Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology
Identification of Luwak coffee volatile compounds with gas chromatography-mass spectrometry (GC-MS) method Journal title: Food Research Authors: Ifmalinda Ifmalinda, S.S. Imas, M. Mimin, N. Sarifah Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology
The effect of fermentation period on physicochemical properties of Lactobacillus casei fermented sweet corn meal (Zea may saccharate Sturt) Journal title: Food Research Authors: M.A. Anasiru, L. Ntau, M.F. Sumual, J. Assa, R. Labatjo Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology
Optical Properties of CdS/CdTe Heterojunction Prepared by Physical Vapor Deposition Technique Journal title: Фізика і хімія твердого тіла Authors: L. I. Nykyruy, O.V. Yaremiichuk, Z.R. Zapukhlyak, R.S. Yavorskyi, P. Potera, I.V. Malyarska, O.Ya. F... Subject(s):
Effect of Ionizing Radiation on the Structure, Electro-Physical and Optical Characteristics of Cd1-xZnxTe Crystals Journal title: Фізика і хімія твердого тіла Authors: P. M. Fochuk, V.P. Shafranyuk, A.I. Rarenko, Ye.S. Nikonuk, Z.I. Zakharuk Subject(s):
PHILOSOPHICAL TRADITION OF THE COMPREHENSION OF THE CONCEPT “SYSTEM” AS A PERSPECTIVE OF ITS DEVELOPMENT IN THE METHODICAL SCIENTIFIC FIELD Journal title: Збірник наукових праць «Педагогічні науки» Authors: Р.С. Дружененко Subject(s):
Improvement of Tensile Properties of Recycled Low-Density Polyethylene by Incorporation of Calcium Carbonate Particles Journal title: International Journal of Engineering and Management Research Authors: Subject(s):
Compare Spectroscopy and Thermal Properties of Waste Product and Leaf Powder of Stevia Rebaudiana Bertoni Journal title: International Journal of Agriculture Innovations and Research Authors: Kamal Alahmad Subject(s):
Thermal and Morphological Properties of Waste Product and Leaf Powder of Stevia Rebaudiana Bertoni Journal title: International Journal of Agriculture Innovations and Research Authors: Kamal Alahmad, et al. Subject(s):
Bleached Kraft Pulps From Blends of Wood and Hemp. Part II – Structural, Optical and Strength Properties of Pulps Journal title: Fibres and Textiles in Eastern Europe Authors: Dariusz Danielewicz, Barbara Surma-Ślusarska Subject(s):
Photochromic Polypropylene Filaments: Impacts of Mechanical Properties on Kinetic Behaviour Journal title: Fibres and Textiles in Eastern Europe Authors: Aravin Prince Periyasamy, Martina Vikova, Michal Vik Subject(s):
COMPARISON OF NUMERIC PROPERTIES OF OBJECTS OF DIFFERENT DATA DOMAINS IN RELATIONAL DATABASES Journal title: Електроніка та системи управління Authors: Maria Glava, Eugene Malakhov Subject(s):
Pyrolysis S2-peak characteristics of Raniganj shales (India) reflect complex combinations of kerogen kinetics and other processes related to different levels of thermal maturity Journal title: Advances in Geo-Energy Research Authors: David A. Wood, Bodhisatwa Hazra Subject(s):