The Electrodeposition of Nickel Coatings, Modified Ultrafine Diamonds Journal title: Фізика і хімія твердого тіла Authors: V.A. Zabludovsky, V.V. Tytarenko Subject(s):
Mechanical Behaviour of Hybrid Composites Developed from Textile Waste Journal title: Fibres and Textiles in Eastern Europe Authors: Iwona Frydrych, Sheraz Ahmad, Muhammad Umair, Khubab Shaker, Yasir Nawab, Mehmet Karahan Subject(s):
CO2 efflux, physical attribute and soil carbon in agro-ecological management systems Journal title: Revista Verde de Agroecologia e Desenvolvimento Sustentável Authors: Maria Isabel de Souza Costa, Thais Emanuelle Monteiro dos Santos Souza, Edivan Rodrigues de Souza, J... Subject(s):
Structure and Properties of Materials on the Basis of Ag-Pb-Sb-Te with High Thermоelectric Figure of Merit Journal title: Фізика і хімія твердого тіла Authors: I. V. Horichok, L. I. Nykyruy, M. A. Lopуanko, T. O. Semko, O. L. Sokolov Subject(s):
THE VALIDITY AND RELIABILITY OF THE TURKISH VERSION OF THE DSM-III-R, DSM-IV-TR VE DSM-5 PERSONALITY DISORDERS SUBTESTS OF COOLIDGE AXIS II INVENTORY PLUS (CATI+) Journal title: The Journal of International Social Research Authors: Yusuf BİLGE Subject(s): Humanities, Social Sciences, Languages and Literature, Sociology
IN VITRO ANALYSIS OF SECONDARY METABOLITES FROM MUNTINGIA CALABURA CHLOROFORM EXTRACT. Journal title: Indo American Journal of Pharmaceutical Sciences Authors: Subject(s): Biological Sciences, Chemistry, Medicine, Analytical Chemistry, Pharmaceutical science - Pharmaceutical science
STUDY OF PHYSICAL CHARACTERISTICS, MECHANICAL AND TECHNOLOGICAL PROPERTIES OF WOOD SPECIES FROM THE FRAXINUS GENUS ENCOUNTERED IN ROMANIA COMPARED TO OTHER MAIN FORESTRY SPECIES Journal title: Natural Resources and Sustainable Development Authors: Tudor Motiu, Ingrid Motiu, Szilard Bartha Subject(s):
THE INFLUENCE OF THE USE OF PESTICIDES ON PRINCIPAL GROUPS OF MICROORGANISMS PRESENT IN THE EUTRIC CAMBISOL Journal title: Natural Resources and Sustainable Development Authors: Aurelia Onet, Cristian Onet Subject(s):
ASSESSMENT OF PHYSICOCHEMICAL AND FUNCTIONAL PROPERTIES FROM HEART OF OIL PALM TREE (ELAEIS GUINEENSIS JACQ.) CONSUMED IN COTE DIVOIRE. Journal title: International Journal of Advanced Research (IJAR) Authors: Rosine Mihia Brou Subject(s):
Analysis of the Influence of Friction Stir Processing on Gas Tungsten Arc Welding of 2024 Aluminum Alloy Weld Zone Journal title: International Journal of Mechanical and Production Engineering Research and Development (IJMPERD ) Authors: KRISHNAJA DEVIREDDY, VENKATESWARLU DEVURi, MURALIMOHAN CHEEPU, B. KRANTHI KUMAR Subject(s):
Мікобіота повітря сховищ і документів Національної бібліотеки України імені В. І. Вернадського (Історичний аспект, дослідження з 1992 р.) / Mykobiota of the air of depositories and documents of V. I. Vernadsky National Library of Ukraine (Historical aspect, the research since 1992) Journal title: Рукописна та книжкова спадщина України: археографічні дослідження унікальних архівних та бібліотечних фондів Authors: Антоніна Георгіївна / Antonina Heorhiivna Суббота / Subbota, Людмила Вікторівна / Liudmyla Viktorivn... Subject(s):
STUDY ON THE PROPERTIES OF CONCRETE WITH DEMOLISHED WASTES AND SUGARCANE BAGASSE ASH Journal title: International journal of research -GRANTHAALAYAH Authors: Subject(s):
COMPARATIVE STUDY OF NUTRITIONAL, FUNCTIONAL AND ANTINUTRITIONAL PROPERTIES OF WHITE SORGHUM BICOLOR (SORGHUM) AND PENNISETUM GLAUCUM (PEARL MILLET) Journal title: INTERNATIONAL JOURNAL OF ENGINEERING TECHNOLOGIES AND MANAGEMENT RESEARCH Authors: Subject(s):
Total phenolic, antioxidant activity and physic-chemical properties of waxy pigmented and non-pigmented rice in Cambodia Journal title: Food Research Authors: Chay C., W.A. Hurtada, E.I. Dizon, F.B. Elegado, Norng C., L.C. Raymundo Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology
Proximate composition, mineral content and functional properties of Tarap (Artocarpus odoratissimus) seed flour Journal title: Food Research Authors: M. Noorfarahzilah, A.H. Mansoor Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology