Evaluating the Potential of Triticale Grain Grown in Kenya as an Alternative Feed Ingredient in Broiler Diets in Raw or Thermal Treated (Pelleted) Form Journal title: Journal of Animal Science Advances Authors: N. M. Domitila , E. N. Njoka , P. A. Onjoro , M. K. Ambula Subject(s):
Nutritional Quality and Safety Assessment of Complementary Food Produced from Acha (Digitaria exilis) Flour and Kariya (Hildergardia barteri) Protein Concentrate Blends Journal title: Journal of Food Chemistry and Nanotechnology Authors: Abiodun Victor Ikujenlola, Adedoyin Fikayo Ahmida, Olasunkanmi Saka Gbadamosi Subject(s):
Analysis of Glucose and Zinc Level in Serum and Blood on Consumption of Zinc Fortified Dahi Journal title: International Journal of Applied, Physical and Bio-Chemistry Research (IJAPBCR) Authors: Priyanka Priyanka, Narasimha Murthy, Rajanna M Subject(s):
