Improvement of the eating and cooking qualities of rice: a review Journal title: International Journal of Farming and Allied Sciences Authors: Ali Sattari, Nafiseh Mahdinezhad, Baratali Fakheri, M Noroozi and Haj Beheshtizadeh Subject(s): Agricultural Science, Biochemistry, Plant Sciences, Soil Sciences, Zoology and Animal Science, Agricultural Economics
CHROMOSOME LOCATION OF GENETIC FACTORS DETERMINIG PHYSIOLOGICAL AND BIOCHEMICAL PROCESSES ASSOCIATED WITH DROUGHT TOLERANCE IN WHEAT TRITICUM AESTIVUM L. Journal title: Журнал ÑтреÑÑ-физиологии и биохимии Authors: S. Osipova, M. Permyakova, A. Permyakov, T. Pshenichnikova, V. Verkhoturov Subject(s):
