Cholesterol Content and Free Fatty Acids in Edible Oils and Health Effects: A review Journal title: International Journal for Research in Applied Science and Engineering Technology (IJRASET) Authors: Alemayehu Gashaw, Tewodros Getachew Subject(s): Engineering, Applied Linguistics
Investigating the effect of antioxidant extract from orange peel on lipids oxidation Journal title: Leonardo Electronic Journal of Practices and Technologies Authors: AKPAN Uduak, AFOLABI Eyitayo , ADEJOH Martins Subject(s):
FABRIC FINISHES: UPGRADING JUTE BAGS TO PROTECT LEGUMES FROM DAMAGED BY PESTS DURING STORAGE Journal title: Academic Research International Authors: Mavis Rufaro Chikoore Subject(s):
Effect of Methanolic Extracts of Caesalpinia sappan on Preservation of Chicken Meat Journal title: International Journal of Agricultural Sciences and Veterinary Medicine Authors: Subject(s):
Influence of grape seeds powder on preservation of fats in confectionary glaze Journal title: Восточно-Европейский журнал передовых технологий Authors: Olena Gorodyska, Nataliya Grevtseva, Olga Samokhvalova, Sergey Gubsky, Tatiana Gavrish, Anzhelika Gr... Subject(s):
EKSTRAK DAUN UBI JALAR UNGU SEBAGAI ANTIOKSIDAN UNTUK MEMPERLAMBAT KETENGIKAN (RANCIDITAS) PADA MINYAK KELAPA Journal title: Lantanida Journal Authors: Dwi Putri Rejeki Subject(s):
