Study on Development of Noodles Supplemented with Soya Flour and Carrot Powder Journal title: International Journal of Trend in Scientific Research and Development Authors: Subject(s): Biological Sciences, Computer and Information Science, Engineering, Mathematics, Agricultural Engineering, Management, Engineering, Multidisciplinary
Formulation of Low Calorie Multigrain Cookies Using Sugar Replacer (Palm Candy) and Fat Replacer (Polydextrose) and Assessment of Physical and Sensory Parameters of Formulated Cookies Journal title: International Journal of Agricultural Science and Research (IJASR) Authors: Indumathi .P, Saravankumar . R Subject(s):
