Effects of Variety and Fermentation Time on the Quality of Rice Wine Journal title: STAR Journal Authors: Henock Woldemichael Woldemariam| School of Chemical and Food Engineering, Bahir Dar Institute of Tec... Subject(s): Arts and Literature, Technological Change
Isolation and identification of mold and yeast in medombae, a rice wine starter culture from Kompong Cham Province, Cambodia Journal title: Food Research Authors: Chay C., E.I. Dizon, F.B. Elegado, Norng C., W.A. Hurtada, L.C. Raymundo Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology
