Antimicrobial effects of Lavandula stoechas L. and Rosmarinus officinalis L. extracts on Escherichia coli and Staphylococcus aureus Journal title: Scientific Journal of Microbiology Authors: B.A. Behbahani*| Department of Food Science and Technology, Faculty of Agriculture, Ferdowsi Univers... Subject(s): Genetics, Immunology, Microbiology, Molecular Biology
Comparison chemical composition and antioxidant properties of Rosmarinus officinalis L. essential oil cultivated in the farm (Green space) in four different regions of Iran Journal title: Journal of Biodiversity and Environmental Sciences (JBES) Authors: Sanaz Gholampour, Rahele Zhiani Subject(s): Biological Sciences, Environmental Sciences, Biology
Investigation of Antimicrobial Activities of Some Herbs Containing Essential Oils and Their Mouthwash Formulations Journal title: Turkish Journal of Pharmaceutical Sciences Authors: Büşra KULAKSIZ, Sevda ER, Neslihan ÜSTÜNDAĞ-OKUR, Gülçin SALTAN-İŞCAN Subject(s):
