Phytochemical composition of the essential oil, total phenolic content and antioxidant activity in Salvia mirzayanii Rech. & Esfand. grown wild and cultivated in Iran Journal title: International Research Journal of Applied and Basic Sciences Authors: Farshad Sadeghi *| Department of Horticulture, Faculty of Agriculture, Shiraz Branch, Islamic Azad U... Subject(s): Public Health and Community Medicine
