MICROBIOLOGICAL ANALYSIS OF SAUERKRAUT IN THE PROCESS OF ITS FERMENTATION ACCORDING TO THE TRADITIONAL AND MODERNIZED TECHNOLOGIES Journal title: Мікробіологія і біотехнологія Authors: V.V. Bati, N.V. Boyko Subject(s):
Sauerkraut: A Probiotic Superfood Journal title: Functional Foods in Health and Disease Authors: Ryan Orgeron II, Angela Corbin, Brigett Scott Subject(s):
