Mechanical Semolining of Fermented Cassava Dough on Physicochemical and Sensory Characterises of Produced Attiéké Journal title: International Journal of Engineering Sciences & Research Technology Authors: Pierre Martial Thierry Akely1 Subject(s):
Physical characteristics of extrudates from corn semolina flavored with cocoa shells Journal title: Food Science and Applied Biotechnology Authors: Nesho Toshkov, Apostol Simitchiev, Ventsislav Nenov Subject(s):
Study on Some Quality and Morpho-Physiological Traits of Durum Wheat (Triticum durum L. Desf.) Genotypes Journal title: ISPEC Journal of Agricultural Sciences Authors: Alpay BALKAN, Oğuz BİLGİN, İsmet BAŞER, Damla BALABAN GÖÇMEN, Kamil ÖZCAN Subject(s): Agriculture, Multidisciplinary
