Effect of Drying Temperature on the Sensory Characteristics and Antioxidant Activities of Momordica charantia Slices Journal title: Scholars Academic Journal of Biosciences Authors: Lei Zhang, Shaoying Zhang, Xiaoyan Fu Subject(s):
Effect of whey protein concentrate on quality and shelf life of buffalo meat emulsion sausage Journal title: Scholars Journal of Agriculture and Veterinary Sciences Authors: Badpa Abdolghafour, Ahmad Saghir Subject(s):
Nutritional value, sensory analysis and health safety of DO-DO spice Journal title: Technologica Acta Authors: Ema Obralić, Amira Brkić, Enver Zulić Subject(s):
Nutritional and Organoleptic Evaluation of Dehydrated Cabbage Powder Incorporated in Sev Journal title: International Journal of Agriculture Innovations and Research Authors: Ms Rekha, et al. Subject(s):
Effect of electrochemically activated anolyte on the shelf life of cold stored rainbow trout Journal title: Food Science and Applied Biotechnology Authors: Vladimir Kitanovski, Dessislava Vlahova-Vangelova, Stefan Dragoev, Hristo Nikolov, Dessislav Balev Subject(s):
Physical characteristics of extrudates from corn semolina flavored with cocoa shells Journal title: Food Science and Applied Biotechnology Authors: Nesho Toshkov, Apostol Simitchiev, Ventsislav Nenov Subject(s):
USAGE OF CHIA SEEDS IN THE COMPOSITION OF DIETARY SEMI-FINISHED MINCED PRODUCTS Journal title: Modern scientific researches Authors: Наталья Голембовская Subject(s):
