Production and Properties of Probiotic Soursop Juice Using Pediococcus pentosaceus LBF2 as Starter Journal title: International Journal of Biochemistry Research & Review Authors: Stephanie Clara Akpeji, Bukola Christianah Adebayo-Tayo, Jadesola Fawzhia Sanusi, Solomon Omoniyi Al... Subject(s): Chemistry, Biochemistry
Nutritonal Properties of Composite Flour (Blends of Rice (Oryza sativa), Acha (Digitaria exilis) and Soybeans (Glycine max) and Sensory Properties of Noodles Produced from the Flour Journal title: Asian Journal of Advances in Agricultural Research Authors: E. E. Edet, G. I. Onwuka, C. O. M. Orieke Subject(s):
Physicochemical, Sensory and Microbiological Properties of Syrup and Jam Prepared from Locust Bean Fruit Pulp in Storage Journal title: Asian Journal of Biotechnology and Bioresource Technology Authors: Akubor Peter Isah Subject(s):
DRYING, COLOUR AND SENSORY CHARACTERISTICS OF ‘BERANGAN’ BANANA (MUSA ACCUMINATA) FLESH DRIED USING A MICROWAVE OVEN Journal title: Malaysian Journal of Halal Research Journal (MJHR) Authors: H’ng Sin Ying,, Mohd Shamsul Anuar, Mohd Zuhair Mohd Nor Subject(s):
Physicochemical and sensory analysis of instant cereal beverage incorporated with corncob powder Journal title: Food Research Authors: C.M. Lee, Y.L. Chan, T.K. Tang, C.P. Tan, O.M. Lai Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology
Physico-Chemical and Sensory Evaluation of Cooked Fermented Protein Fortified Cassava (Manihot Esculenta Crantz) Flour Journal title: Advances in Food Technology and Nutritional Sciences - Open Journal Authors: Joseph R. Powers Subject(s):
COMPARISON OF PAIN LEVELS AND DURATION OF ANALGESIA USING 0.5% BUPIVACAINE AND 0.5% ROPIVACAINE FOR LOWER ORTHOPAEDIC SURGERIES Journal title: Journal of Advanced Medical and Dental Sciences Research Authors: Abhijeet Patil Subject(s):
