A Phenomenological Research to Assess the View Point of Undergraduates Regarding the Consumption of Favorite Snacks during University Examination Journal title: International Journal of Trend in Scientific Research and Development Authors: Dr. Jubin Varghese | Dr. Saniya Susan Issac Subject(s): Biological Sciences, Computer and Information Science, Engineering, Mathematics, Agricultural Engineering, Management, Engineering, Multidisciplinary
Proximate and Sensory Properties of Snacks developed from African Yam Beans and African Rice Flour Blends for Household Consumption Journal title: International Journal of Home Economics, Hospitality and Allied Research Authors: Chidiebere Immaculeta Nwakanma, Ezinne Prisca Obinwa, Patricia Etuna Mbah Subject(s): Education, Social Sciences, Agricultural Science
A Traditional Biscuit Fortified with Orange-Fleshed Sweet Potato Puree and Cowpea Flour Journal title: Food Science & Nutrition Technology Authors: Frances Wendy Grant, Ibok Oduro*, Faustina D Wireko-Manu and John-Lewis Z Zaukuu Subject(s): Nutrition and Metabolism, Food Science & Technology
