Influence of solid-state fermentation on nutritive values and enzymatic activities of AnchovyKilka (Clupeonella engrauliformisSvetovidov, 1941)meal by using different microorganisms Journal title: International Research Journal of Applied and Basic Sciences Authors: Ainaz Khodanazary *| Department of Fisheries and environment, Gorgan University of Agricultural Scie... Subject(s): Public Health and Community Medicine
The effect of citrus pulp type on pectinase production in solid-state fermentation: Process evaluation and optimization by Taguchi design of experimental (DOE) methodology Journal title: Journal of BioScience and Biotechnology Authors: Masumeh Anvari, Gholam Khayati Subject(s):
The effect of olive cake types on lipase production by isolated Rhizopus sp. and process statistical optimization Journal title: Journal of BioScience and Biotechnology Authors: Gholam Khayati, Hossein Gilani, Mahshid Kazemi Subject(s):
Colorimetric Artificial Nose for Monitoring Traditional Solid State Fermentation Process of Vinegar Pei Journal title: Journal of Food Processing & Beverages Authors: H. P.Dr. Xiaobo Zou Subject(s):
Mathematical Modeling of Macroscale Phenomena: Oxygen Transfer for Solid-state Fermentation in Static Tray Bioreactor Journal title: Biotechnology Journal International Authors: Sathyanarayana N. Gummadi, J. Sharon Mano Pappu, Tanmay Basak Subject(s):
Production and Partial Purification of Cellulase from a New Isolate, Penicillium verruculosum BS3 Journal title: Microbiology Research Journal International Authors: Sreedharan Sajith, Sasidharan Sreedevi, Prakasan Priji, Kizhakkepowathial Nair Unni, Sailas Benjamin Subject(s):
Production of a xylanase by Trichoderma harzianum (Hypocrea lixii) in solid-state fermentation and its recovery by an aqueous two-phase system Journal title: Canadian Journal of Biotechnology Authors: Subject(s): Biotechnology
Biocatalysis of agro-processing waste by marine Streptomyces fungicidicus strain RPBS-A4 for cellulase production Journal title: Journal of Applied Biology & Biotechnology Authors: Subject(s):
Enhancement of nutritive value of tea leaf waste by solid-state fermentation with Lentinus sajor–caju Journal title: Journal of BioScience and Biotechnology Authors: Abdullah Al-Mahin, Shamim Hossain, Mohamed Ali Abdel-Rahman, Shakhawat Hussain, Rezuanul Islam Subject(s):
OPTIMIZATION AND PRODUCTION OF NEOMYCIN FROM DIFFERENT AGRO INDUSTRIAL WASTES IN SOLID STATE FERMENTATION Journal title: International Journal of Pharmaceutical Sciences and Drug Research Authors: BM Vastrad, SE Neelagund Subject(s):
Bio-ethanol production from sweet potato using co-culture of saccharolytic molds (Aspergillus spp.) and Saccharomyces cerevisiae MTCC170 Journal title: JOURNAL OF ADVANCES IN BIOTECHNOLOGY Authors: A. KUMAR, P. K. SADH, SURE KHA, J. S. DUHAN Subject(s):
