Acceptability Profile of Tomato Soup Prepared Using Flavor Potentiator and Spices Journal title: International Journal of Food, Nutrition and Dietetics Authors: Prabhavathi S.N Subject(s):
Combination of Didactic Lecture with Problem Based Learning Sessions in Anatomy Journal title: Indian Journal of Anatomy Authors: Vaishali V. Inamdar Subject(s):
Evaluating of Heavy Metal Contaminations in the Most Applicable Food Spices and Flavors in Hamedan, Iran Journal title: Archives of Hygiene Sciences Authors: Behnaz Bazargani-Gilani, Mohammadreza Pajohi-Alamoti Subject(s):
Unifying Mechanism Involving Physiological Activity of Spices: Electron Transfer, Reactive Oxygen Species, Oxidative Stress, Antioxidants, Redox Chemistry, and Foods Journal title: Journal of Drug Delivery and Therapeutics Authors: Subject(s):
Appetizer: A Food Category or Food Adjective? Journal title: Indian Journal of Nutrition Authors: Wadikar DD Subject(s):
Microscopic appearance of edible spices as intruders in histopathology Journal title: International Journal of Clinical and Diagnostic Pathology Authors: Shruti D Pattanshetty, Shashikala P Subject(s):
Survey for the composition of some common spices cultivated in Nigeria Journal title: Journal of Agricultural and Crop Research Authors: Ameh G. I, Ofordile E. C, Nnaemeka V. E Subject(s): Agricultural Science
DEVELOPMENT OF MATHEMATIC MODEL OF SPICED SOUR-MILK PASTAS QUALITY Journal title: Food and Environment Safety Authors: Viktor GOOTS, Nataliia YUSHCHENKO, Ulyana KUZMYK Subject(s):
An assessment of bioactive compounds and antioxidants in some tropical legumes, seeds, fruits and spices Journal title: Journal of Research in Biology Authors: Dilworth LL, Brown KJ, Wright RJ, Oliver MS, Asemota HN Subject(s):
Influence of three spice powders on the survival and histopathology of Oreochromis mossambicus before and after Streptococcus iniae infection Journal title: Marine Science and Technology Bulletin Authors: Mert Gurkan, Sevdan Yilmaz, Hasan Kaya, Sebahattin Ergun, Samet Alkan Subject(s): Limnology, Marine Biology, Zoology and Animal Science, Oceanography, Climate Change, Fisheries , Law of the Sea/Maritime Law, Naval Science, Water Resources, Anatomy & Morphology, Marine & Freshwater Biology, Engineering, Ocean
SPICY ANTI-CANCER SPICES: A REVIEW Journal title: International Journal of Pharmacy and Pharmaceutical Sciences Authors: Mohan Reddy N., Rajashekhar Reddy N., Kaiser Jamil Subject(s):
EVALUATION OF IN VITRO ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF VARIOUS SPICES OF INDIAN ORIGIN Journal title: International Journal of Pharmacy and Pharmaceutical Sciences Authors: Deepshikha Gupta, Girija . Subject(s):
ANTIBACTERIAL ACTIVITY OF ETHANOLIC EXTRACTS OF PLANTS, SPICES AND HERBS AGAINST THE BACTERIA ISOLATED FROM CONTACT LENS Journal title: World Journal of Pharmaceutical Research Authors: Musarrat Sharif Subject(s):
A REVIEW ON SOME MEDICINAL PLANTS OF KERALA Journal title: European Journal of Biomedical and Pharmaceutical Sciences Authors: Pandey Meenakshi Subject(s):
The examination of spices used in the Ottoman palace cuisine Journal title: Journal of Human Sciences Authors: Seydi Yıkmış, Kübra Sağlam, Adem Yetim Subject(s):
