Investigation of physiochemical and vegetative properties of two barley lines Journal title: Indian Journal of Research in Pharmacy and Biotechnology Authors: Shilan Rashidzadeh, Zahra Darjani, Seyyed Omolbanin Sharifi Gharbi, Mohammad Ali Shariati Subject(s): Biotechnology, Pharmacy
Ethyl Methane Sulphonate induced morphological variations in mulberry (Morus) variety M5 Journal title: Journal of Applied and Natural Science Authors: V. Yogananda Murthy, H. Ramesh, Munirajappa Subject(s):
Effect of different doses of gamma radiation on growth parameters of Mulberry (Morus) variety Kosen Journal title: Journal of Applied and Natural Science Authors: H. Ramesh, V. Yogananda Murthy, Munirajappa Subject(s):
EFFECT OF ENVIRONMENTAL CONDITIONS AND VARIETIES ON QUALITY PARAMETERS OF SPROUTING BROCCOLI (Brassica oleracea VAR. ITALICA L.) Journal title: International Journal of Agriculture Sciences Authors: AJAY HALDAR Subject(s):
Effect of plant growth regulators on germinative energy and germinability of Larix decidua Mill. seeds Journal title: Лісівництво і агролісомеліорація Authors: S. Belelya Subject(s):
Main theoretical, pathophysiological and practical aspects of neuroplasticity Journal title: Медичні перспективи Authors: А.V. Pogorelov, Yu.V. Bukreyeva, О.А. Gavva, V.І. Pashkovsky, О.М. Tolubayev, Е.К. Dukhovenko Subject(s):
INVESTIGATING THE EFFECTS OF SPROUTING ON QUALITY ATTRIBUTES OF COCOYAM FLOUR AND ITS PERFORMANCE AS COMPOSITE OF WHEAT IN BREAD PRODUCTION Journal title: Annals. Food Science and Technology Authors: Olusegun A. Olaoye Subject(s):
COMPARATIVE STUDY OF NUTRITIONAL, FUNCTIONAL AND ANTINUTRITIONAL PROPERTIES OF WHITE SORGHUM BICOLOR (SORGHUM) AND PENNISETUM GLAUCUM (PEARL MILLET) Journal title: INTERNATIONAL JOURNAL OF ENGINEERING TECHNOLOGIES AND MANAGEMENT RESEARCH Authors: Subject(s):
Effect of sprouting on anthocyanin, antioxidant activity, color intensity and color attributes in purple sweet potatoes Journal title: Food Research Authors: K. Yudiono, L. Kurniawati Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology
Intestigation of the effect of a mixture of sprouted grains on the quality and nutritional value of bakery products Journal title: Технологический аудит и резервы производства Authors: Liudmyla Burchenko, Olena Bilyk, Yulia Bondarenko, Inna Perederii, Oksana Kochubei-Lytvynenko Subject(s):
Effect of Tuber Size, Storage Time and Storage Environment on Storage losses of Some Potato (Solanum Tuberosum L.) Cultivars Journal title: International Journal of Life Science Authors: Alemat Embaye, Ali Mohammed, Kiros Meles Subject(s):
Effects of seed treatment with different agents on the germinating capacity and strong seedling in Wax gourd Journal title: 广东农业科学 Authors: Hua-cai ZHUANG Subject(s):
In vitro establishment of Morera Journal title: Biotecnología Vegetal Authors: Salas, B J E, Agramonte, PD; Barbón, RR, Jiménez, TF, Collado, LR, Pérez, PM, Gutiérrez, MO, Ramírez... Subject(s): Agricultural Science, Plant Sciences
