Influence of gamma irradiation and low temperature storage on the quality and shelf life of squid (Doryteuthis sibogae) Journal title: Food Research Authors: B. Manjanaik, N. Kavya, V. Shetty, H. Somashekarappa, P. Rajashekar Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology
Physical and functional properties of Indian squid (Loligo duvauceli) and cuttlefish (Sepia latimanus) ink powder Journal title: Food Research Authors: A.R.G.B. Ahamed, M.P. Hossain, R.A. Antora, Rabeta Mohd Salleh Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology
A New Record of the Squid Loligo forbesii Steenstrup, 1856 (Cephalopoda, Myopsida, Loliginidae) from the Coastal Waters of Iraq Journal title: International Journal of Life Science and Agriculture Research Authors: Malik Hassan Ali, Huda Kadhim Ahmed Subject(s): Agriculture, Multidisciplinary
