MICROBIOLOGICAL EVOLUTION OF DACIA SAUSAGE, A DRY CURED ROMANIAN SAUSAGE Journal title: STUDII SI CERCETARI STIINTIFICE - CHIMIE SI INGINERIE CHIMICA, BIOTEHNOLOGII, INDUSTRIE ALIMENTARA Authors: Ana Maria Simion Ciuciu, Javier Carballo, Petru Alexe Subject(s):
Sourdough bread preparation using selected lactic acid bacterial starter cultures Journal title: Journal of Applied and Natural Science Authors: Nandini Math, K. Jagadeesh, Shakuntala Masur, Pushpa Bharati Subject(s):
ZASTOSOWANIE KULTUR STARTEROWYCH BAKTERII FERMENTACJI MLEKOWEJ DO PRODUKCJI PIECZYWA Z WYSOKIM UDZIAŁEM MĄKI OWSIANEJ Journal title: Żywność. Nauka. Technologia. Jakość Authors: Joanna Rozmierska, Andrzej Uzar, Krystyna M. Stecka, Beata Chabłowska, Katarzyna Piasecka-Jóźwiak, E... Subject(s):
APPLYING LACTIC ACIDS BACTERIA STARTER CULTURES TO PRODUCE BREAD WITH HIGH CONTENT OF OAT FLOUR Journal title: Żywność. Nauka. Technologia. Jakość Authors: Joanna Rozmierska, Andrzej Uzar, Krystyna M. Stecka, Beata Chabłowska, Katarzyna Piasecka-Jóźwiak, E... Subject(s):
Microbiological Considerations for Probiotic Supplemented Foods Journal title: International Journal of Microbiology & Advanced Immunology (IJMAI) Authors: S. Sarkar Subject(s):
DEVELOPMENT OF STARTER CULTURE FOR THE PRODUCTION OF COCONUT YOGHURT Journal title: Annals. Food Science and Technology Authors: Aniekpeno I. Elijah Subject(s):
Isolation and identification of mold and yeast in medombae, a rice wine starter culture from Kompong Cham Province, Cambodia Journal title: Food Research Authors: Chay C., E.I. Dizon, F.B. Elegado, Norng C., W.A. Hurtada, L.C. Raymundo Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology
Effects of Starter Cultures on the Properties of Meat Products: A Review Journal title: Annual Research & Review in Biology Authors: Zahra Pilevar, Hedayat Hosseini Subject(s):
Production and Evaluation of Composite Soymilk Yoghurt Journal title: Indian Journal of Nutrition Authors: Wordu GO Subject(s):
Lactic Acid Bacteria Profile of Fermenting Cucumber in 7% Brine Solution Journal title: Journal of Advances in Microbiology Authors: J. G. Egbe, J. A. Lennox, P. Rao, Anitha, G. E. Umoafia Subject(s):
Optimization of Fermentation Parameters to Reduce Fermentation Time of Idli Batter Using RSM Journal title: International Journal of Science and Research (IJSR) Authors: Subject(s):
Isolation and Screening of Microorganisms Associated with Locust Bean (IRU) for the Ability to Ferment Soya Bean to Produce Soy Iru Journal title: Microbiology Research Journal International Authors: F. Titilayo Afolabi, M. Abdulkadir, A. Abiodun Onilude Subject(s):
Biochemical Changes and Sensory Evaluation of Soy Iru Produced Using Starter Culture Journal title: Microbiology Research Journal International Authors: Afolabi Folake Titilayo, Abdulkadir Musliu Subject(s):
Sourcing Starter Cultures for Parkia biglobosa Fermentation III: Preparation of Starter Cultures for Industrial Scale Fermentation Journal title: Microbiology Research Journal International Authors: E. Y. Aderibigbe, W. Visessanguan, D. Jureeporn Subject(s):
Isolation and Characterization of Lactic acid Bacteria from Indigenous Dairy Product and Preparation of Starter Culture by Freeze-drying Journal title: Bioresearch Communications Authors: Subject(s): Biological Sciences