Application of in vitro stevia (Stevia rebaudiana Bertoni) cultures in obtaining steviol glycoside rich material Journal title: Herba Polonica Authors: Aleksandra Perz, Karolina Wielgus, Grażyna Mańkowska Subject(s):
STEVIA AN UNTOUCHED NATURE’S GIFT CAN BE A BOON TO DIABETIC Journal title: International Journal of Drug Regulatory Affairs Authors: Walia Ramanpreet, Verma Abhay Subject(s): Medicine, Internal Medicine, Pharmacology, Pharmacy, Toxicology, Health and Wellness
Perspectives on Low Calorie Intense Sweeteners with a Focus on Aspartame and Stevia Journal title: European Journal of Nutrition & Food Safety Authors: Caomhan Logue, Stephan J. A. C. Peters, Alison M. Gallagher, Hans Verhagen Subject(s):
Risk Assessments of Cyclamate, Saccharin, Neohesperidine DC, Steviol Glycosides and Neotamefrom Soft Drinks, “Saft” and Nectar Journal title: European Journal of Nutrition & Food Safety Authors: Inger-Lise Steffensen, Jan Alexander, Mona-Lise Binderup, Knut Helkås Dahl, Berit Granum, Ragna Boge... Subject(s):
Effects of water stress on growth, yield, quality and physiological responses of two stevia (Stevia rebaudiana Bertoni) varieties in Rabat region, Morocco Journal title: Asian Journal of Agriculture and Biology Authors: Abderrahmane Benhmimou Subject(s):
ANALYSIS OF THE EFFECT OF STEVIOL VS. NITROGEN BASES OF RNA AND DNA USING QUANTUM METHODS Journal title: World Journal of Pharmaceutical Research Authors: Dr. Manuel González-Pérez Subject(s):
