Effect of Hot Water Treatment and Surface Disinfection with NaCl on Storage Life and Reducing Decay of Tomato Fruit Journal title: International Journal of Farming and Allied Sciences Authors: Sedighe Sadat Khaleghi, Naser Alamzade Ansari, Majid Rahemi and Mahvash Peidayesh Subject(s): Agricultural Science, Biochemistry, Plant Sciences, Soil Sciences, Zoology and Animal Science, Agricultural Economics
STUDY OF LACTIC ACID BACTERIA AS A BIO-PROTECTIVE CULTURE FOR MEAT Journal title: Харчова наука та технології Authors: L. Vinnikova, A. Kishenya, I. Strashnova Subject(s):
Implication of Nanocomposite Edible Coating for Shelf Life Extension of Indian Olive (Elaeocarpus floribundus Blume) Journal title: Current Journal of Applied Science and Technology Authors: Arkendu Ghosh, Koyel Dey, Arghya Mani, A. N. Dey, F. K. Bauri Subject(s):
Research into preservation of broccoli depending on the treatment with antimicrobic preparations before storage Journal title: Восточно-Европейский журнал передовых технологий Authors: Ludmila Pusik, Vlаdimir Pusik, Nina Lyubymova, Veronika Bondarenko Subject(s):
