THE CONCENTRATION OF THIOBARBITURIC ACID REACTIVE SUBSTANCES (TBARS) AND VITAMINS A AND E IN BLOOD OF AMATEUR ATHLETES AFTER SINGLE WHOLE-BODY CRYOSTIMULATION Journal title: Medycyna Sportowa Authors: Paweł Sutkowy, Alina Woźniak, CeIestyna MiIa-Kierzenkowska, Alicja Jurecka Subject(s):
Effect of anthocyanins from aronia melanocarpa on the exercise-induced oxidative stress in rat tissues Journal title: Biology of Sport Authors: J Faff, A Frankiewicz-Jóźko Subject(s):
Effects of dietary natural antioxidant supplementation on broiler chicken and Muscovy duck meat quality Journal title: Animal Science Papers and Reports Authors: Margherita Marzoni, Riccardo Chiarini, Annelisse Caastillo, Isabella Romboli, Michele De Marco, Achi... Subject(s):
The effects of dietary whey protein concentrate level on performance, selected intestinal tract and blood parameters, and thiobarbituric acid reactive substances in the liver and breast meat of broiler chickens Journal title: Journal of Animal and Feed Sciences Authors: W. Szczurek, B. Szymczyk, A. Arczewska-Włosek, D. Józefiak, M.N. Alloui Subject(s):
Modulation of the tissue defense system by squalene in cyclophosphamide induced toxicity in rats Journal title: Archives of Medical Science Authors: Subramanian Senthilkumar, Kesavarao Kumar Ebenezar, Venkatachalem Sathish, Surinderkumar Yogeeta,... Subject(s): Medicine
Modulatory effects of sesamol in dinitrochlorobenzene-induced inflammatory bowel disorder in albino rats. Journal title: Pharmacological Reports Authors: Phani Kondamudi, Hemalatha Kovelamudi, Geetha Mathew, Pawan Nayak, C. Rao, Rekha Shenoy Subject(s):
ANTIOXIDATIVE PROPERTIES OF CRANBERRY AND ROSE JUICES IN MEAT PRODUCTS MADE OF DEFROSTED MEAT Journal title: Żywność. Nauka. Technologia. Jakość Authors: Andrzej Tyburcy, Iwona Ścibisz, Ewelina Rostek, Anna Pasierbiewicz, Tomasz Florowski Subject(s):
Efficacy of grape seed and skin extract against doxorubicin-induced oxidative stress in rat liver Journal title: Pakistan Journal of Pharmaceutical Sciences Authors: Meherzia Mokni , Sonia Hamlaoui , Safouen Kadri , Ferid Limam , Mohamed Amri , Lamjed Marzouki , Ezz... Subject(s):
Antioxidant properties and in vitro immunomodulatory effects of peppermint (Mentha x piperita l.) Essential oils in human leukocytes Journal title: Journal of Pharmaceutical Sciences and Research Authors: Marco Cosentino , Raffaella Bombelli , Ario Conti , Maria Laura Colombo , Andrea Azzetti , Antonello... Subject(s):
ANTI-LIPID PEROXIDATIVE ACTIVITY OF COLOCASIA ESCULENTA LEAF JUICE AGAINST CCL4 AND ACETAMINOPHEN MEDIATED CELL DAMAGE Journal title: International Journal of Pharmaceutical Applications Authors: Bhagyashree R Patil , Faculty of Medicine, Jazan University, Jazan, Saudi Arabia Subject(s):
EFFECT OF ESSENTIAL OILS FROM COMMON HERBS ON OXIDATIVE STABILITY OF STORED LARD Journal title: Żywność. Nauka. Technologia. Jakość Authors: Magdalena Michalczyk, Joanna Banaś Subject(s):
Effect In Vivo of Cigarette Smoke on Lipid Peroxidation and Antioxidant status in Male albino Mice Journal title: Journal of Pharmaceutical Sciences and Research Authors: T.Thirumalai , S.Viviyan Therasa , EK.Elumalai , E. David Subject(s):
Przeciwutleniające właściwości soków z żurawiny i z róży w produktach z mięsa rozmrożonego° Journal title: Żywność. Nauka. Technologia. Jakość Authors: Andrzej Tyburcy, Iwona Ścibisz, Ewelina Rostek, Anna Pasierbiewicz, Tomasz Florowski Subject(s):
Wpływ olejków eterycznych z wybranych roślin przyprawowych na stabilność oksydacyjną przechowywanego smalcu wieprzowego Journal title: Żywność. Nauka. Technologia. Jakość Authors: Magdalena Michalczyk, Joanna Banaś Subject(s):
ASSOCIATION OF PLASMA LEVEL OF THIOBARBITURIC ACID REACTIVE SUBSTANCES WITH EXTENT OF HEPATOCELLULAR INJURY IN PRETERM INFANTS WITH CHOLESTATIC JAUNDICE Journal title: Indian Journal of Clinical Biochemistry Authors: Rinchen , Bhutia, Bhumika Upadhyay, M Maneesh Subject(s):
