Influence of gamma irradiation and low temperature storage on the quality and shelf life of squid (Doryteuthis sibogae) Journal title: Food Research Authors: B. Manjanaik, N. Kavya, V. Shetty, H. Somashekarappa, P. Rajashekar Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology
Effect of Zanthoxylum bungeanum extract and nisin on the preservation of chilled meat Journal title: 广东农业科学 Authors: Ya ZHU Subject(s):
Assessment of Total Volatile Basic Nitrogen (TVB-N) and Microbial Contents of Iced Marine Fish Species Journal title: International Journal of Trend in Scientific Research and Development Authors: Ahmed Rashed Al-Najada Subject(s): Biological Sciences, Computer and Information Science, Engineering, Mathematics, Agricultural Engineering, Management, Engineering, Multidisciplinary
Determination of Quality of Iced Freshwater Species Based on Total Volatile Base Nitrogen (TVB-N) and Microbial Contents Test Journal title: International Journal of Trend in Scientific Research and Development Authors: Ahmed Rashed Al-Najada Subject(s): Biological Sciences, Computer and Information Science, Engineering, Mathematics, Agricultural Engineering, Management, Engineering, Multidisciplinary
NANO TECHNOLOGICAL ENHANCEMENT OF MEAT BALLS QUALITY Journal title: Proceedings on Engineering Sciences Authors: Mohebat A. Abd El - Aziz, Hemmat M. Ibrahim, Nahla Abo EL-Roos, Badawi Anis, Rasha Elsabagh Subject(s): Computer and Information Science, Electrical and Electronic Engineering, Engineering, Environmental Sciences, Management Science/Operations Research, Agricultural Science
