Effect of Piper guineensees on physicochemical and organoleptic properties of watermelon (Citruluslanatus) juice stored in refrigerator and ambient Journal title: Scientia Agriculturae Authors: SA Atanda , AA Agboola , BM Adeniyi , BK Odebunmi , RU Obong , JI Onyekwere , OI Abiiba Subject(s):
Effect of crude methanol leaf extract of Combretum racemosum on histamine-stimulated gastric secretion in rats Journal title: Journal of Coastal Life Medicine Authors: Subject(s):
Development of functional beverage from Sapodilla (Manilkara Zapota L.) fruit Journal title: Food Research Authors: W.S. Lim, Rabeta Mohd Salleh, U. Uthumporn Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology
CHEMICAL COMPOSITION OF APPLES cv. GOLDEN DELICIOUS, TREATED WITH ETHYLENE INHIBITOR DEPENDING ON THE ORCHARD DESIGN AND HARVEST DATE Journal title: Подільський вісник : сільське господарство, техніка, економіка Authors: O.O. Drozd, O.V. Melnyk, I.O. Melnyk Subject(s):
Production and Evaluation of Composite Soymilk Yoghurt Journal title: Indian Journal of Nutrition Authors: Wordu GO Subject(s):
Biochemical Changes and Sensory Evaluation of Soy Iru Produced Using Starter Culture Journal title: Microbiology Research Journal International Authors: Afolabi Folake Titilayo, Abdulkadir Musliu Subject(s):
Evaluation of human milk titratable acidity before and after addition of a nutritional supplement for preterm newborns Journal title: Jornal de Pediatria Authors: Cibelle Pereira Subject(s):
Combination of vegetable-fruit formulation composition for obtaining high quality products Journal title: Восточно-Европейский журнал передовых технологий Authors: Anastasiia Tokar, Liudmyla Matenchuk, Zinaida Kharchenko, Iryna Haidai, Nadiia Zahorko, Vira Tarasen... Subject(s):
MICROBIOLOGICAL CHANGES DURING THE PRODUCTION OF MAIZE-ACHA MASA FORTIFIED WITH SOYBEAN Journal title: Annals. Food Science and Technology Authors: Subject(s):
