Characterization Of Bacteriocin Produced By Lactobacillus Brevis Isilated From Traditional Fermented Tomatoes Juice Journal title: Scientia Agriculturae Authors: Djadouni Fatima Subject(s):
Effect the Industrial Process and the Storage Periods on the Nutritional Value of Tomato Juice Journal title: Indian Journal of Nutrition Authors: Shalata AAM Subject(s):
Tomato juice saponin, esculeoside B ameliorates mice experimental dermatitis Journal title: Functional Foods in Health and Disease Authors: Subject(s):
Defining a criteria for the identification of a technique for producing tomato juice Journal title: Восточно-Европейский журнал передовых технологий Authors: Oleksandra Babii, Tetiiana Bozhko, Svitlana Vezhlivtseva, Raisa Donchevska, Olena Moroz, Nataliia Vd... Subject(s):