Isolation and Identification of Lactobacillus Acidophilus and Bifidobacterium from Different Types of (Traditional) Cheese and Study Their Antibacterial Properties Journal title: International Journal of Advanced Biotechnology and Research. Authors: Parvaneh Mesgari and Masoud Hosseinzadeh Subject(s):
The Isolation and Identification of Dominant Lactic Acid Bacteria by the Sequencing of the 16S rRNA in Traditional Cheese (Khiki) in Semnan, Iran Journal title: Journal of Human Environment and Health Promotion Authors: Mahnoosh Parsaeimehr *, Maryam Khazaei, Ashkan Jebellijavan, Hamid Staji Subject(s): Environmental Sciences
The Effect of Different Salt Concentrations on the Physical, Chemical and Microbiological Properties of Urfa Cheese Journal title: ISPEC Journal of Agricultural Sciences Authors: Çağım AKBULUT ÇAKIR, Fatima DEMİRKAPI Subject(s): Agriculture, Multidisciplinary