Parasitic Contamination in Commonly- Consumed Vegetables in Mazandaran Province, Northern Iran Journal title: Journal of Human Environment and Health Promotion Authors: Bahman Rahimi Esboei, Mehdi Sharif *, Ahmad Daryani, Fatemeh Hosseini, Abdol sattar Pagheh, Masoumeh... Subject(s): Environmental Sciences
Nitrogen compounds in biofortfied tomato vegetables Journal title: Міжнародний науково-практичний журнал Товари і Ринки Authors: Gregory Deinychenko, Olha Yudicheva Subject(s):
Interpretation of Fibonacci numbers in botany in the cross-sections and leafage of selected vegetables Journal title: Problemy Nauk Stosowanych Authors: Grzegorz Paweł Skorny, Jakub Śledziowski, Andrzej Antoni Czajkowski Subject(s):
CONSUMPTION OF FRUIT AND VEGETABLE WITH RISK OF OBESITY IN SCHOOL-AGE CHILDREN Journal title: Jurnal Ners Authors: Agnes Sevelina Anggraeni, Tintin Sukartini, Kristiawati Kristiawati Subject(s):
Fruits and Vegetables Consumption Pattern as a Risk Factor for NCDs In A Rural Population of India Journal title: Journal of Medical Science And clinical Research Authors: Dr Sanjay Chaudhary Subject(s):
Fruits and Vegetables as Dietary Sources of Antimutagens Journal title: Journal of Food Chemistry and Nanotechnology Authors: Satyendra Gautam, Sudhanshu Saxena, Sanjeev Kumar Subject(s):
Lutein and β-Carotene in Selected Asian Leafy Vegetables Journal title: Journal of Food Chemistry and Nanotechnology Authors: Maria V. Chandra-Hioe, Hassan H. Rahman, Jayashree Arcot Subject(s):
A Study on Customers’ Attitude Towards Buying of Organic Vegetables with Special Reference to Chennai City Journal title: BEST : International Journal of Management, Information Technology and Engineering ( BEST : IJMITE ) Authors: S.Chella Priya, S Venkatesh Subject(s):
Diversity of parasitic contamination in raw vegetables commonly consumed in Shiraz, southwest of Iran Journal title: Asian Pacific Journal of Tropical Disease Authors: Subject(s):
Assessment of Heavy Metals Concentrations in Soils and Edible Vegetables Grown in Core Crude Oil Producing Communities of Ibeno, Akwa Ibom State, Nigeria Journal title: International Journal of Environmental Science and Toxicology Research Authors: Subject(s):
Health promoting compounds and in vitro antioxidant activity of raw and decoctions of Gnetum aficanum Welw. Journal title: Asian Pacific Journal of Tropical Disease Authors: Subject(s):
Nutritional and Antioxidant Characterization of Blanched Leafy Vegetables Consumed in Southern Côte d’Ivoire (Ivory Coast) Journal title: Biotechnology Journal International Authors: L. T. Zoué, F. C. Acho, S. L. Niamké Subject(s):
Alteration in Trace Elements Concentration and Possible Copper Toxicity in Juiced Leafy Vegetables Commonly Consumed in Southwestern Nigeria Journal title: Biotechnology Journal International Authors: B. Adewale Salau, P. Olufunke Adeniji, G. Gbenga Daramola, A. Kazeem Atunnise, K. Temitope Odufuwa Subject(s):
Crop Diversification in Dindigul District – a Temporal Analysis Journal title: International Journal of Agricultural Science and Research (IJASR) Authors: E. Sathyapriya, Rexlin Selvin Subject(s):
Nitrates and nitrites in selected vegetables purchased at supermarkets in Siedlce, Poland Journal title: Roczniki Państwowego Zakładu Higieny Authors: J. Raczuk, W. Wadas, K. Głozak Subject(s):
