LOGISTICS APPROACHES TO THE VEGETABLE DISTRIBUTION AT AGRICULTURAL ENTERPRISES Journal title: Інноваційна економіка Authors: Daria Legeza Subject(s):
Determination of Fe, Mn, Cu, Zn and Cd after Heat Treatment in some vegetables and Green Bean (Phaseolus vulgaris L.) grown in the Middle Black Sea Region Journal title: International Journal of Agricultural Science and Food Technology Authors: Aygun Seker Fatma, Ince Aysegul Yondemir, Erdogan Behice Yavuz Subject(s):
Study of fruit and vegetable intake in breast cancer patients in the city of Sabzevar Journal title: Electronic Physician Authors: Kooshki A, Moghaddam MY, Akbarzadeh R Subject(s):
Elemental Profile of the Leafy Vegetables Commonly Consumed by Natives of North Eastern Region of India analysed using Energy Dispersive X-Ray Fluorescence Journal title: Indian Journal of Nutrition Authors: Nongmaithem Mohondas Singh Subject(s):
Phytochemicals - Tannins in some Leafy Vegetables of Bangladesh Journal title: Indian Journal of Nutrition Authors: Sheikh Nazrul Islam Subject(s):
Optymalizacja wielopozostałościowej metody oznaczania pozostałości pestycydów w warzywach korzeniowych Optimization of the multiresidue method for the determination of pesticide residues in root vegetables Journal title: Progress in Plant Protection Authors: Piotr Kaczyński, Izabela Hrynko, Ewa Rutkowska, Patrycja Mojsak, Julia Szabuńko, Bożena Łozowicka Subject(s):
An Analysis of Vegetables and Fruits Production Scenario in Nepal Journal title: Asian Research Journal of Agriculture Authors: Gobinda Pandey, Samsher Basnet, Bibek Pant, Kamal Bhattarai, Binod Gyawali, Anand Tiwari Subject(s):
Lactic Acid Bacteria Profile of Fermenting Cucumber in 7% Brine Solution Journal title: Journal of Advances in Microbiology Authors: J. G. Egbe, J. A. Lennox, P. Rao, Anitha, G. E. Umoafia Subject(s):
Effects of Aqueous Extract of Some Selected Vegetables on Halofantrine Hepato-cardiatoxicity in Rats Journal title: Journal of Pharmaceutical Research International Authors: A. J. Alhassan, M. S. Sule, A. M. Wudil, U. Lawan Subject(s):
BIOPREPARATIONS FOR THE PRODUCTION OF ENVIRONMENTALLY SAFE FOOD ˗ Part II Journal title: Ecological Engineering and Environment Protection (EEEP) Authors: Tatiana Nugmanova, L. Chistyakova, I. Petra, О. Shelepova, V. Kondrat’eva Subject(s):
DEVELOPMENT OF NATURAL NANOPRODUCTS FROM BEAN AND SPICY VEGETABLES FOR RESTAURANT BUSINESS ENTERPRISES FOR HEALTHY FOOD Journal title: Прогресивні техніка та технології харчових виробництв ресторанного господарства і торгівлі Authors: Раїса Павлюк, Вікторія Погарська, Олексій Погарський, Тетяна Котюк, Світлана Лосєва Subject(s):
SOURCES OF INFORMATION ABOUT THE NUTRITIONAL VALUE OF VEGETABLES BY RURAL PEOPLE Journal title: Roczniki Naukowe Stowarzyszenia Ekonomistów Rolnictwa i Agrobiznesu Authors: Robert Rosa, Agnieszka Ginter, Jolanta Franczuk, Anna Zaniewicz-Bajkowska, Edyta Kosterna-Kelle, Kry... Subject(s):
CONSUMERS PREFERENCES FOR LEAF VEGETABLES ACCORDING TO GENDER Journal title: Roczniki Naukowe Stowarzyszenia Ekonomistów Rolnictwa i Agrobiznesu Authors: Krzysztof Zmarlicki, Piotr Brzozowski Subject(s):
Knowledge and Perceptions of Obesity Prevention and Consumption of Fruits and Vegetables among High School Girl Students in Shahr-e-kord Journal title: Journal of Advances in Medicine and Medical Research Authors: Elahe Tavassoli, Ali Ramezankhani, Parvin Mirmiran, Yadollah Mehrabi, Asghar Ashrafi Hafez Subject(s):
Effect of Intensive Vegetable Cultivation on Soil Organic Carbon Storage in Akwa Ibom State, Southeastern Nigeria Journal title: International Journal of Environment and Climate Change Authors: E. A. Awelewa, P. I. Ogban Subject(s):
