Effect of dietary supplementation of garlic and vitamin E on lipid and protein oxidation in common carp meat during different storage times Journal title: Iranian Journal of Veterinary Science and Technology (IJVST) Authors: Reza Ghanei-Motlagh,Hassan Baghshani,davar shahsavani,Hamide Ghodrati Azadi, Subject(s): Veterinary Science
Türkiye'de Vitamin D Düzeyleri Journal title: Acta Medica Ruha Authors: Adnan Gökçel, Levent Özsarı, Kenan Çağlayan Subject(s): Medicine, Health Care Sciences & Services, Medical science
Impact of Vitamin E and Selenium on the Hematological, Biochemical and Productive Parameters of Pregnant Awassi Ewes Journal title: International Journal of Life Science and Agriculture Research Authors: Rwaida Adnan Ali Subject(s): Agriculture, Multidisciplinary
Tocopherols and Fatty Acid Profile in Baru Nuts (Dipteryx Alata Vog.), Raw and Roasted: Important Sources in Nature that Can Prevent Diseases Journal title: Food Science & Nutrition Technology Authors: Lemos MRB*, Zambiazi RC, de Almeida EMS and de Alencar ER Subject(s): Nutrition and Metabolism, Food Science & Technology
