Investigating the Effect of Washing, Saturating and Cooking Procedures on the Residual Amounts of Butachlor and Diazinon Vegetable Pesticides in White Rice Journal title: International journal of Advanced Biological and Biomedical Research Authors: Fatemeh Pirpedardar| M.Sc. Student, Department of Food Science and Technology, College of Agricultur... Subject(s): Biological Sciences, Biochemistry, Microbiology, Molecular Biology, Anatomy, Physiology
