Viability of microencapsulated Lactobacillus casei in synbiotic mayonnaise Journal title: Food Research Authors: M.D. Lieu, T.K.T. Dang, T.H. Nguyen Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology
The Effects of Supplementing Ingredient Optimized Whey Protein Isolate (ioProtein) Versus Whey Protein Comparator Following High Intensity Exercise for 8-Weeks Journal title: Journal of Food Processing & Technology Authors: Williams J, Vieira K Subject(s):
Nutraceuticals for Athletes Journal title: Advances in Food Technology and Nutritional Sciences - Open Journal Authors: Charu Gupta Subject(s):
EFFECT OF WHEY PROTEIN INTAKE ON FEMALE BODY COMPOSITION AND RESTING METABOLIC RATE Journal title: INTERNATIONAL JOURNAL OF PURE MEDICAL RESEARCH Authors: Sumia Shukri AlSaif, Dema Obaid AlHajri, Fay Jalawi AlMutairi, Hanan Nabeel AlSaif, Manar Mohamed Ba... Subject(s):