Studies on removal of methylene blue from aqueous solution using activated carbon derived from wood apple waste biomass by microwave irradiation Journal title: IOSR Journal of Environmental Science, Toxicology and Food Technology (IOSR-JESTFT) Authors: M. Anu1 ,, C. Premalatha1 ,, R. Malarvizhi1* Subject(s):
Antioxidant Activity of Some Common Seasonal Fruits of Bangladesh Journal title: Bioresearch Communications Authors: Subject(s): Biological Sciences
DEVELOPMENT AND STANDARDIZATION OF WOOD APPLE (LIMONIA ACIDISSIMA) INCORPORATED NOVEL FOOD PRODUCTS Journal title: International Journal of Pharmaceutical Sciences and Research (IJPSR) Authors: S. Parameshwari et al. Subject(s):